Gluten Free Cream Puffs King Arthur. A generous dollop of chocolate ganache on top is literally the icing on the cake — er, éclair! When making cream puffs, you can approach this two ways.
A generous dollop of chocolate ganache on top is literally the icing on the cake — er, éclair! For my waist line at least. It is easiest to use a.
In a large bowl, whisk/stir together the gluten free flour, xanthan gum (if using), granulated sugar, baking powder, salt, and baking soda.
Well, now it’s been far too many years and it’s time to revive the cream puff! That doesn't mean others will not work, i just have not tested other flours. Preheat oven to 400 degrees and line a half sheet pan with parchment paper or a silicone baking mat. They have an amazing step by step tutorial that you can find here.