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Gluten Free Cream Puffs With Almond Flour. If your gluten free flour blend doesn’t contain xanthan gum or guar gum, please add 1 teaspoon. Whisk xantham gum into flour, if using.
Heat butter, water, milk, sugar (if using for sweet pastry) and salt in a medium pot over medium heat. ¼ cup shredded cheddar cheese; This will help any steam trapped inside them to escape, giving a nice.
Let dough rest 5 minutes.
Allow the gluten free flour paste to cool, and then stir in the eggs one at a time. Transfer the dough to a pastry bag fitted with a round 2 cm piping tip. It is easiest to use a. Cook in the top third of a very hot oven, 400° for 15 minutes, then turn down to 375° for 10 to 15 minutes more, until golden all over.